Multivitamin Plant
Multivitamin Plant 🌱
Scientific Name: Sauropus androgynus (commonly known as Katuk or Sweet Leaf)
Description:
The Multivitamin Plant is a highly nutritious leafy plant valued for its rich vitamin and mineral content. Its tender green leaves are edible and often used in soups, salads, and stir-fried dishes. Known as a natural multivitamin source, it’s rich in vitamins A, B, C, K, calcium, iron, and protein. Apart from its nutritional benefits, it also makes an attractive addition to kitchen gardens and herbal collections.
Care Tips:
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Light: Prefers full to partial sunlight
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Water: Keep soil consistently moist but well-drained
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Temperature: Grows best in warm climates (20–35°C)
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Soil: Fertile, loamy soil with good drainage
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Fertilizer: Apply organic compost or mild fertilizer monthly
Benefits:
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Excellent source of natural vitamins and minerals
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Promotes overall wellness and boosts immunity
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Easy to grow in pots or garden beds
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Provides fresh, edible leaves year-round
Perfect For: Kitchen gardens, balcony planters, and organic home gardens for daily fresh greens.
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