Kesar Mango Plant

The Kesar Mango Plant (Mangifera indica – Kesar variety) is one of the most famous and highly prized mango cultivars from Gujarat, India. Known as the “Queen of Mangoes”, it is cherished for its unique saffron-colored pulp, heavenly aroma, and rich sweetness. 🥭✨

🌸 Appearance

• Leaves: Long, leathery, glossy green leaves.

• Tree Size: Can grow 10–15 feet in containers/grow bags (with pruning) or much larger in open ground.

• Fruit: Oval-shaped, golden-yellow mango with a saffron-orange pulp (hence the name Kesar).

🌿 Growing in Grow Bags – Care Tips

1. Grow Bag Size: Use a 24–30 inch grow bag (minimum 50–70 liters) for grafted plants.

2. Soil Mix: Well-draining mix – 40% garden soil + 30% compost + 20% cocopeat + 10% sand/perlite.

3. Light: Needs full sunlight (6–8 hours daily) for proper growth and fruiting.

4. Watering: Water moderately; let the soil dry slightly between waterings. Avoid waterlogging.

5. Fertilizer: Add organic compost every month. During flowering and fruiting, apply extra potassium and phosphorus (bone meal, banana peel compost).

6. Pruning: Regular pruning keeps the plant compact and encourages more branches (more fruits).

7. Fruit Bearing: Grafted Kesar mango plants start fruiting within 2–3 years in grow bags.

🌱 Special Notes

• The Kesar mango is called “Gir Kesar” because it is traditionally grown at the foothills of Girnar, Gujarat.

• Fruits are rich in Vitamin C, Vitamin A, and antioxidants.

• Ideal for balconies, terraces, and urban gardens if grown in a large grow bag or container.

📌 Fun fact: The Kesar Mango got the GI (Geographical Indication) tag in 2011, officially recognizing it as a specialty of Gujarat.