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Ajwain Plant in a Pot:

Ajwain Plant in a Pot:

Ajwain Plant in a Pot:

🌿 Ajwain Plant (Trachyspermum ammi)

Botanical Name: Trachyspermum ammi
Common Name: Ajwain, Carom Seeds Plant

Description:
The Ajwain Plant is an aromatic herb valued for its seeds, which are a staple in Indian cooking. Known for its strong thyme-like flavor, ajwain is not just a spice but also a medicinal herb with numerous health benefits. The plant produces delicate feathery leaves and small white flowers, giving it both culinary and ornamental appeal.

Plant Features:

  • 🌱 Type: Annual herb

  • 🌞 Light: Full sunlight for at least 4–6 hours daily

  • 💧 Water: Keep soil moist, avoid overwatering

  • 🌿 Soil: Well-draining, fertile soil

  • 🌡️ Temperature: Thrives in warm climates (20–30°C)

  • ✂️ Maintenance: Trim regularly to encourage leaf growth

Benefits & Uses:

  • 🍃 Leaves and seeds used in seasoning curries, bread, and snacks

  • 🌿 Known to improve digestion and relieve coughs

  • 💨 Adds aromatic flavor to herbal teas

  • 🪴 Compact plant ideal for kitchen gardens or balcony pots

Care Tip: Ajwain grows well in pots or small garden spaces, and frequent harvesting encourages bushier growth.

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